![Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis] | Scientific Reports](https://media.springernature.com/lw685/springer-static/image/art%3A10.1038%2Fsrep08742/MediaObjects/41598_2015_Article_BFsrep08742_Fig10_HTML.jpg "Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis] | Scientific Reports")
Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis] | Scientific Reports
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Influence of Degree-of-Polymerization and Linkage on the Quantification of Proanthocyanidins using 4-Dimethylaminocinnamaldehyde (DMAC) Assay | Journal of Agricultural and Food Chemistry
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Proanthocyanidins and tannin‐like compounds – nature, occurrence, dietary intake and effects on nutrition and health - Santos‐Buelga - 2000 - Journal of the Science of Food and Agriculture - Wiley Online Library
![Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis] | Scientific Reports](https://media.springernature.com/full/springer-static/image/art%3A10.1038%2Fsrep08742/MediaObjects/41598_2015_Article_BFsrep08742_Fig1_HTML.jpg "Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis] | Scientific Reports")
Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis] | Scientific Reports
Molecules | Free Full-Text | Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants
Detection and Quantification of Engineered Proanthocyanidins in Transgenic Plants
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Analysis of Procyanidins and Anthocyanins in Food Products using Chromatographic and Spectroscopic Techniques DISSERTATION Prese
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Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity | Journal of Agricultural and Food Chemistry
Updating the research on prodelphinidins from dietary sources - ScienceDirect
Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.) | SpringerLink
Prodelphinidin - an overview | ScienceDirect Topics
Proanthocyanidin biosynthetic pathway with transcript levels of each... | Download Scientific Diagram
Masquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits. - Abstract - Europe PMC
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Total faecal proanthocyanidins as intake biomarker? A first exploration – Science & Wine
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Condensed tannin - Wikipedia
