Striploin sous-vide, 54 degrees celsius, for 1.5 hours then seared for 20 seconds each side. wow! : r/sousvide
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New-ish to sous vide. Tried 1” striploin steaks for 1.5h at 130F before searing. It was tender except anywhere that had marbling. The fat was very tough. Any tips on how to
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